This is a recipe video for madeleines with a gentle pumpkin sweetness and a lovely buttery aroma. The batter is made by heating and mashing pumpkin in the microwave, then mixing in brown sugar, honey, eggs, sifted cake flour and baking powder, and melted butter in that order. After letting the batter rest in the refrigerator for an hour, it is piped into madeleine molds and baked in the oven. The process is relatively simple, making it a perfect treat or gift to enjoy the flavors of autumn.