This video introduces a simple oil fruitcake recipe using kiwi and frozen strawberries that can be made by simply mixing and baking. By using rice oil instead of butter, it results in a moist and light texture. It's easy to make, even for beginners, as you just mix the batter, pour it into a mold, decorate with sliced ​​kiwi and strawberries, and bake it in the oven. Sprinkling with powdered sugar gives it a snow-like appearance, making it a beautiful cake perfect for events like Christmas.