This video shows you how to easily make gluten-free rice flour anpan (sweet bean paste bun) using silken tofu and rice flour (or shiratamako) instead of glutinous rice flour or mochi flour. Mix the silken tofu until smooth, then add the rice flour (or shiratamako) to make the dough. Wrap the sweet bean paste in the dough, top with sesame seeds, and then simply fry both sides in an oiled pan—no oven required! The outside is crispy and fragrant, while the inside is chewy and delicious. The combination of the gentle sweetness of the dough and the bean paste is exquisite, and it has an authentic taste despite being so easy to make. The video also explains in detail the amount of moisture in the dough and tips for frying, making it an easy recipe for beginners to try.