This is a recipe for a "bowl-to-scoop cake" that can be easily made with just four ingredients and heated in the microwave for 4 minutes. It doesn't use eggs or butter, and there's no difficult task of spreading cream, so even beginners at baking can easily try it. Line a bowl with plastic wrap, mix the pancake mix and milk, heat the batter in the microwave, let it cool slightly, and then slice it. Layer the sliced ​​sponge cake with whipped cream and your favorite sliced ​​fruit, and it's done. The moist and fluffy sponge cake, plenty of cream, and the tartness of the fruit all come together perfectly, making it a cute and delicious treat.