This is a recipe video for healthy, butter-free oil scones with a fragrant coffee aroma and a crispy texture. Mix all-purpose flour, brown sugar, instant coffee, and baking powder, then combine with an emulsified mixture of soy milk, rice oil, and unsweetened yogurt to make the dough. Fold and roll out the dough several times, shape it into a square, and cut it into 12 equal pieces. Bake in a 190°C oven for 16 minutes, and you'll have delicious scones that are crispy on the outside and moist on the inside. They are bite-sized and easy to enjoy, perfect for a home café experience or as a small gift.