This scone recipe uses a spoon and paper cups for easy measuring. Mix all-purpose flour, sugar, baking powder, and salt, then add cold butter, and gradually add milk and egg mixture until the dough comes together. Let it rest in the refrigerator for an hour, then cut it into your desired shapes, brush with egg wash, and bake in the oven for delicious scones that are crispy on the outside and fluffy on the inside. It's an easy sweet treat perfect for a café at home.