This video shows you how to easily make rich, hotel-quality caramel ice cream at home without using a special ice cream maker. First, warm heavy cream and salt to make the base for the caramel sauce. Next, heat sugar and water to make caramel, and then add warm cream and unsalted butter to complete the caramel sauce. After that, whip another heavy cream and mix it with condensed milk, cooled caramel sauce, and crushed Lotus cookies. Finally, pour it into a storage container and freeze it in the freezer until firm, and you'll have a luxurious ice cream with the delightful combination of fragrant caramel and the texture of cookies.