This video recipe shows you how to make four kinds of snowball cookies using autumn flavors. The recipe is egg-free, and the basic dough is made with just five ingredients: all-purpose flour, almond flour, powdered sugar, butter, and salt. Divide the dough into four equal parts, and mix in plain, pumpkin powder, roasted sweet potato powder, and purple sweet potato powder to add color and flavor to each. Roll the dough into 10g balls, bake in the oven, and once cooled, coat each with the appropriate powder. These cookies have a crumbly, crispy texture, and the video also shows Halloween wrapping examples, making them perfect as a gift.