This video introduces an easy-to-follow recipe for authentic canelés, even for beginners. It carefully explains key points to avoid failure, such as thoroughly mixing the flour without sifting, cooling the milk to lukewarm temperature, carefully breaking down the egg mixture, and letting the dough rest overnight. Detailed instructions are also provided on greasing the molds with butter and baking precautions, resulting in exquisite canelés that are crispy on the outside and moist on the inside. You can also enjoy the changing texture as they are freshly baked.