This video recipe shows you how to make a rich, melt-in-your-mouth soufflé chocolate cake without using any heavy cream or butter. The process involves melting chopped chocolate in milk and combining it with a batter of egg yolks, milk, instant coffee, cocoa powder, and rice flour. Then, gently fold in well-whipped meringue in several batches, and finally bake it in a water bath for a moist and fluffy finish. The recipe is designed to be easy even for beginners, and you can enjoy the moist texture and rich chocolate flavor.