This is a simple recipe for soy milk banana chocolate ice cream using just three ingredients. It's made by mixing the natural sweetness of ripe bananas with unsweetened cocoa and soy milk, then simply freezing it. Since it requires no cooking, it's perfect for making with children. It's healthy and sugar-free, yet offers a rich chocolate flavor. Adding melted chocolate on top adds a crunchy texture, making it a perfect cool treat for summer.