This video shows a simple strawberry ice cream recipe that uses only two ingredients and no heavy cream, eggs, or butter. Just mix Fruiche (a Japanese fruit jelly dessert mix) and Oikos (a protein-fortified yogurt) and freeze until solid, and you'll have a smooth, slightly crunchy texture and rich flavor. The sweetness of the Fruiche and the refreshing taste of the yogurt are a perfect combination, making it a great treat for the hot season. The process is simple—just mix and freeze—so it's recommended for beginners and for making with children.