This video shows how to make a creamy and rich sweet potato cheesecake. The batter is easily made by mashing steamed sweet potatoes and mixing them with softened cream cheese, eggs, brown sugar, cornstarch, and heavy cream. The cake is lined with a crumpled sheet of parchment paper, the batter is poured in, and it is baked in the oven. Despite its simple, unpolished appearance, it has a melt-in-your-mouth texture and is packed with the gentle sweetness of sweet potatoes. It is perfect as a gift, and the video also shares a tip that it tastes especially delicious the day after it is made.