This is a recipe for light and crispy cocoa cookies made with rice flour. Mix beaten egg, brown sugar, and melted butter together, then add rice flour, cocoa powder, and baking powder to make the dough. Mix chocolate chips into the dough, divide it into 7 equal portions, roll them into balls, flatten them, top with additional chocolate chips and chopped almonds, and bake. This gluten-free and easy baked good is perfect for a home cafe or as a gift.