This video recipe shows how to make a rich crème brûlée with a crispy caramelized topping without using a torch. By using only egg yolks, the crème brûlée has a rich, custard-like flavor. It is made with three basic ingredients: heavy cream, sugar, and egg yolks, with vanilla beans (or vanilla oil or extract) added for flavor. After slowly baking it in a water bath and chilling it in the refrigerator, the video also shows a trick to caramelize the sugar on the surface with a heated spoon, making it easy for even beginners to enjoy an authentic taste.