This video introduces a recipe for rich and smooth tofu ice cream that can be made with just three ingredients and without eggs or milk. It can be easily made with silken tofu, sugar, and cocoa powder or kinako (roasted soybean flour), and two methods are shown: one using a bowl and another using a Ziploc bag for those who want to reduce washing up. The key to a smooth texture without any tofu odor is to mix thoroughly until there are no lumps of tofu. It is also recommended to wipe the container well to prevent separation if any moisture remains. This healthy and easy dessert is ready to make by simply mixing and freezing for at least 3 hours.