This is a recipe for a refreshing and delicious sherbet made with a whole pear. Peel the pear and grate it, then finely chop the sliced ​​pear for added texture. Mix the grated pear with lemon juice, sugar, and chopped pear, then put it in a resealable bag and freeze until firm. Kneading it occasionally during the freezing process will give it a refreshing, icy texture. It requires no cooking and only a few ingredients, making it easy to make, so if you have pears on hand, you should definitely give it a try. It's perfect as a snack or dessert after a meal during the hot season.