This video introduces a simple recipe for mitarashi dango (rice dumplings with sweet soy glaze) that can be made using only two ingredients (silken tofu and potato starch) and a microwave, without using glutinous rice flour or a pot. Mix the tofu until smooth, add the potato starch, and heat in the microwave several times to create a chewy dumpling dough. At the same time, you can make the sweet and savory mitarashi sauce by mixing soy sauce, sugar, potato starch, and water and heating it in the microwave. After cooling the dumplings in cold water and shaping them, pour the warm sauce over them and they're ready. It's easy to make, making it perfect for a snack or a light dessert. An alternative topping of brown sugar syrup and kinako (roasted soybean flour) is also introduced.