This video shows how to make a rich yet refreshing yogurt cheese tart using strained yogurt instead of cream cheese, with just four ingredients. Crush biscuits and mix with beaten eggs to make the tart dough, then bake it once in a preheated oven. Mix the strained yogurt with granulated sugar, eggs, and lemon juice or vanilla extract to taste, pour it into the baked tart dough, and bake again in the oven. Finally, chill it in the refrigerator until firm, and you'll have a cheese tart with a smooth texture and refreshing flavor. It's an easy-to-make, authentic dessert perfect for your home café.