This is a recipe video for a fluffy yogurt mousse cake made with Oikos yogurt and vegetable-based whipped cream. It's a simple recipe that only requires mixing and chilling. A tart crust is made with biscuits and melted butter, then a mousse made from smoothly mixed yogurt and whipped cream (whipped to stiff peaks) is poured in and chilled in the refrigerator until firm. It has a light and melt-in-your-mouth texture and a refreshing taste. This easy-to-make, chilled dessert is perfect for a home café experience.