This is an easy recipe for a crispy apple pie using plenty of Red Delicious apples. It uses frozen pie crust and slices apples with the skin on. The recipe also includes a tip for lining the bottom of the pie crust with biscuits to prevent it from becoming sticky. It's full of tips for making a delicious pie, such as brushing with beaten egg for a nice golden brown color and preheating the oven thoroughly. The crispy texture and the pleasant tartness of the Red Delicious apples fill your mouth with the aroma of a freshly baked pie, making it a perfect and easy autumn treat.