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【Home Cafe・Beginner-friendly】How to make Castella by まんまるkitchen | [Easy to make with a Daiso skillet] How to make Guri and Gura's castella cake | SweetyTube

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🥣 Ingredients

  • 10g
  • 適量（型用）
  • 3個
  • 100cc
  • 30g
  • 3g
  • 40g
  • 適量（仕上げ用）

👩‍🍳 Instructions

スキレットに溶かしバターをハケで塗ります。

薄力粉をスキレットにまんべんなく振り、余分な粉を落とします。

卵3個を卵黄と卵白に分け、それぞれ別のボウルに入れます。

卵黄を軽く溶きほぐし、牛乳100ccを加えてよく混ぜ合わせます。

薄力粉30gとベーキングパウダー3gをふるいにかけて卵黄生地に加えます。

粉っぽさがなくなるまで、ホイッパーで混ぜ合わせます。

卵白にグラニュー糖40gを数回に分けて加えながら、ハンドミキサーでしっかりとツノが立つメレンゲを作ります。

メレンゲの1/3量を卵黄生地に加え、ホイッパーでなじませるように混ぜます。

残りのメレンゲをすべて卵黄生地に加え、ゴムベラで泡を潰さないように底からすくい上げるように混ぜ合わせます。

用意したスキレットに生地を均等に流し込みます。

180℃に予熱したオーブンで18〜20分焼きます。

焼き上がったカステラに粉糖を振りかけて完成です。

About This Recipe

This recipe uses a Daiso skillet to easily make fluffy castella cake like the one in the children's book "Guri and Gura." Mix egg yolk batter with cake flour and baking powder, then add whipped meringue and mix carefully. Bake in the oven in the skillet, and finish with a dusting of powdered sugar to create a cute and moist castella cake. It's perfect for a home café and can be enjoyed by both children and adults.

Category:

Baked goods

Tags:

#Home Cafe #Beginner-friendly #egg #cake flour #bowl #Rubber spatula #whisk #sieve #oven #baking powder #milk #Powdered sugar #Hand mixer #Granulated sugar #Brush #skillet #Melted butter #Egg yolk separator

YouTube Channel:

まんまるkitchen's Channel

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