This is a simple banana cake recipe that can be made in a frying pan with just four ingredients and without using eggs, butter, or milk. Simply mix ice cream and pancake mix, pour the mixture into a frying pan lined with sliced ​​ripe bananas and sugar, and bake. Even beginners can easily make this in a short time. It features a moist and fluffy texture and the gentle sweetness and aroma of bananas, making it a perfect snack. The key to success is to slice the bananas to an even thickness and bake them slowly over low heat to prevent the surface from burning.