This video introduces a recipe for healthy and fragrant rice flour chips made with only three ingredients: rice flour, water, and soy sauce, without using any oils or sugars. The process is simple: mix the ingredients, put them in a piping bag, spread thinly on a baking sheet, drizzle with soy sauce, and bake in the oven. They become crispy when cooled, and their crispness lasts even after some time. You can also add dried shrimp as a topping, making them a guilt-free snack that is enjoyable not only for its texture but also for its sound.