This is a super quick and easy recipe for rich chocolate brownies that uses neither chocolate nor butter, and only requires mixing and baking. The batter is quick to make, and when baked in the oven, it has a crispy exterior and a moist, crumbly interior. Even without baking powder, the brownies will rise nicely by thoroughly mixing the eggs and sugar to incorporate air. They taste even better the next day as the flavors meld together, making them a perfect easy dessert for beginners to enjoy at home or as a gift.