This video shows you how to make a healthy baked apple cheesecake without using heavy cream, butter, or flour. First, you make a fragrant juice from apple peels and seeds, and then simmer diced apples in this juice to make the filling. You make a cream cheese base, add lemon zest, eggs, and unsweetened yogurt and blend until smooth, then mix in the cooked diced apples. Pour the mixture into a loaf pan and bake in the oven, then chill in the refrigerator overnight. Finally, decorate with the diced apples and drizzle with the pink juice for a pretty presentation. This moist cheesecake, rich in apple flavor, is perfect for a home café experience or as a gift.