Matcha scones | [Deliciously crispy matcha rice flour scones with melted butter!] [These scones let you enjoy the taste of matcha♪] | Rice flour Crispy matcha Scones Summary

Name: Matcha scones
Ingredients: brown sugar 15g; Matcha 4g; baking powder 6g; rice flour 155g; Melted butter 30g; Milk (or soy milk) 40ml; beaten egg 50g

🥣 Ingredients

👩‍🍳 Instructions

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ボウルにきび砂糖15gを入れ、泡立て器で粒を潰す。

抹茶4g、ベーキングパウダー6g、米粉155gを順に加え、泡立て器でよく混ぜ合わせる。

溶かしバター30g、牛乳(豆乳)40ml、溶き卵50gを加えて、カードで混ぜる。

手で生地をひとまとめにし、作業台に出す。

生地をカードで半分に切り、重ねてプレスする作業を5～6回繰り返す。

生地を約10cm×10cmの四角に成形する。

生地を縦横にカットし、合計9つのスコーンに切り分ける。

オーブンを190℃に予熱し、クッキングシートを敷いた天板にスコーンを間隔を空けて並べる。

190℃に予熱したオーブンで18分焼く。

焼き上がったら網に乗せて冷ます。

💡 Tips & Points

きび砂糖に塊があれば泡立て器でつぶしておく。

少し良い抹茶を使うと、風味も発色も良くなる。

米粉は銘柄によって吸水率が異なるため、詳しくは概要欄の指定を確認する。

生地をまとめる際はカードを使うと作業しやすい。

生地を切って重ねる作業を5～6回繰り返すと、層ができて美味しくなる。

オーブンは焼く前にしっかりと予熱しておく。

天板にスコーンを並べる際は、間隔を均等にすることで風の通り道がスムーズになり、均一に焼き上がる。

About This Recipe

This is a recipe for crispy matcha rice flour scones made with melted butter. Simply mix the ingredients, shape the dough, and bake in the oven to create scones with a rich matcha aroma and a delightful crisp texture. Since it uses rice flour, it's also recommended for those who are gluten-free.

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Baked goods

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Matcha scones | [Deliciously crispy matcha rice flour scones with melted butter!] [These scones let you enjoy the taste of matcha♪] | Rice flour Crispy matcha Scones Summary

🥣 Ingredients

👩‍🍳 Instructions

💡 Tips & Points

Cooking Tips

About This Recipe

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