Here's a simple recipe for "Butter Cheese Mochi" that can be made in just one frying pan. Crispy fried mochi rice cakes are coated in butter and mentsuyu (noodle soup base), topped with melting sliced ​​cheese, and then covered to melt. The sweet and salty mentsuyu butter and gooey cheese combine perfectly with the chewy mochi, creating an irresistible flavor. It's a quick and easy dish perfect for snacks, late-night treats, or using up leftover mochi during the New Year's celebrations. You can also enjoy changing the flavor with black pepper or chili powder.