This is a recipe video for an easy soufflé cake that turns out moist and fluffy using three containers of Farm Morning Yogurt. Separate the eggs straight from the refrigerator into yolks and whites, mix the yogurt, egg yolks, and cake flour, then add the meringue (made by whipping sugar) and fold it in in three batches. Pour the batter into a mold lined with parchment paper and bake slowly in a water bath. It's fluffy when freshly baked, and becomes moist when chilled, with the aroma of yogurt melting in your mouth. This is a delicious dessert that can be made for about 180 yen and is recommended for beginners.