This video shows you how to make rice flour dorayaki, which has a chewy texture. It's gluten-free and has a gentle sweetness from the rice flour, and it pairs perfectly with red bean paste. The process is simple, involving mixing the ingredients to make the batter with an egg base and then frying it in a pan, so even beginners at baking can easily try it. It's a perfect Japanese sweet for a home café snack or as a small gift.