This is a recipe video for a caramel banana cake that can be easily made in just one frying pan. It features a gentle flavor with simple ingredients such as bananas, eggs, milk, and sugar, and is made without wheat flour. First, heat granulated sugar over low heat to make caramel, pour it into a mold and let it cool. Next, mix chopped bananas, eggs, and milk with a hand blender, and pour the batter into the mold lined with caramel. Cover tightly with aluminum foil and bake in a deep frying pan using a water bath for 45-50 minutes. Once it has cooled down, chill in the refrigerator for 3 hours to set, and it's done. Enjoy the moist and smooth texture and the gentle sweetness of bananas, making it a perfect treat for your home cafe or as a gift.