This video shows how to make a smooth custard pudding cake without using heavy cream. First, make caramel from granulated sugar and water in a saucepan and pour it into a heat-resistant container. Next, make a pudding mixture by mixing whole eggs, granulated sugar, and milk, and adding vanilla extract, then strain it. Separately, make a chocolate batter by mixing egg yolks, milk, rice flour (or cake flour), and cocoa powder, and add meringue made from whipped egg whites and granulated sugar to complete the sponge cake batter. Pour the pudding mixture into the container with the caramel, layer the chocolate sponge cake on top, and bake in a water bath. The finished product is a delicious pudding cake with beautiful layers of smooth custard pudding and fluffy chocolate sponge. The ingredients and steps are explained in detail, making it an easy recipe for beginners to try.