This video shows a recipe for a moist and fluffy carrot cake that can be easily made by simply mixing the ingredients. Line a loaf pan with parchment paper, finely chop the carrots, and then mix them with eggs and brown sugar using a hand mixer until pale and fluffy. Add the vegetable oil, carrots, roasted walnuts, dried fruit, and chocolate, then sift in the cake flour, almond flour, baking powder, and cinnamon and mix. Pour the batter into the pan and bake at 170 degrees Celsius for 1 hour. Once the cake is baked, chill it overnight, then top with a filling made by mixing cream cheese, granulated sugar, lemon juice, and salt, and garnish with roasted nuts. It has a few mixing steps, but its appeal lies in how quickly the preparation can be completed.