This recipe for a rich, raw chocolate cake uses only two ingredients: silken tofu and dark chocolate. It's made without a mold and even reuses an empty tofu container. The process is simple: melt the chocolate in the microwave, mix it with the tofu (strained through a fine sieve), and chill in the refrigerator until firm. There's absolutely no tofu smell, and you'll enjoy a moist, smooth, and melt-in-your-mouth texture. With minimal cleanup, this healthy dessert is easy enough for beginners to make and perfect for a home café or as a gift.