This video shows how to make Crema Catalana, a rich custard dessert with a refreshing orange aroma. Orange peel is simmered in milk to infuse the flavor, then combined with a mixture of egg yolks, granulated sugar, and cornstarch, and heated until thickened. Heavy cream is added and mixed until smooth, then poured into a mold and frozen until firm. Finally, granulated sugar is sprinkled on top and caramelized with a blowtorch to add a crispy texture and fragrant aroma. It is recommended to eat it slightly thawed.