This recipe is for a rich chocolate pudding with a delightfully bouncy texture. Simply dissolve gelatin (softened in water) in the microwave, add warm milk and chopped chocolate, and let the residual heat melt the chocolate. Then, mix in cold milk, strain the mixture, pour into containers, and refrigerate until set. With simple ingredients and steps, you can easily create a truly authentic-tasting dessert. It's perfect for tea time at your home café or as a special treat.