This recipe for a no-bake, no-cook, coffee-flavored marbled cheesecake is easy to make. Crushed biscuits form the base, and coffee is soaked into them to create flavorful layers. A smooth batter made from softened cream cheese, brown sugar, soy milk yogurt, and melted gelatin is poured over the cake, and coffee-flavored batter is used to create a beautiful marbled pattern. Simply chill in the refrigerator until set, and it's perfect for entertaining or enjoying at home. Even beginners can easily make it.