This is a recipe for "Chocolate Pull-Apart Bread" that can be easily made without an oven, using pancake mix and silken tofu. Mix the dough with a whisk and rubber spatula, add chocolate chips, roll into balls, and then cook slowly on both sides in a frying pan lined with aluminum foil lightly coated with oil. The key is to cook over very low heat as it burns easily. When freshly baked, it has a fluffy and chewy texture, and the flavor of cocoa powder and chocolate chips makes it almost impossible to taste the tofu. Sprinkling with non-melting powdered sugar at the end makes it a cute treat. This is an easy recipe where you just mix the ingredients, roll into balls, and bake, so it is perfect for beginners in baking or those who want to save time. It is also recommended as an accompaniment to a home cafe, for breakfast, or as a snack for children.