This is a recipe video for fluffy kinako bread made in the microwave using rice flour. Simply mix together eggs, milk, rice oil, rice flour, kinako (roasted soybean flour), baking powder, brown sugar, and sea salt, then microwave it in a container from a 100-yen store, and you'll have delicious bread in no time. It's not too sweet, so you can enjoy it as a meal bread, and it's a perfect breakfast item to go with a vegetable salad or ham and eggs.