This is an easy recipe for soft chocolate chip cookies that can be made without butter, using refined sesame oil. Mix together eggs, sesame oil, brown sugar, and vanilla extract. Sift in cake flour, baking soda, and almond flour, and mix gently with a rubber spatula. Add chopped sweet chocolate and mix the dough. Place the dough on a baking sheet and bake in a preheated oven at 170°C. Let the cookies cool completely after baking, then individually wrap them and tie them with ribbons and tags for a cute gift. The recipe also shows how to change the texture by using baking soda and baking powder, so you can adjust it to your liking.