This video shows how to make chocolate dacquoise. First, sift together almond powder, powdered sugar, and cocoa powder, then make a firm meringue with egg whites and granulated sugar. Mix the dry ingredients into the meringue, then pipe the mixture into dacquoise molds using a piping bag, smooth the surface, and sprinkle with powdered sugar. Remove the dough from the molds and bake in the oven, then let it cool. Next, prepare the buttercream. Soften the unsalted butter, melt the chopped sweet chocolate in a double boiler, and mix. Add the cocoa powder, black cocoa powder, and honey and mix. In a separate step, heat the heavy cream and granulated sugar to make caramel, then combine it with the chocolate buttercream made earlier and mix with a hand mixer until smooth. Spread this buttercream between the baked dacquoise shells, and finally sprinkle with cocoa powder to complete the fragrant chocolate dacquoise.