This is a recipe for rich and smooth chocolate pudding that can be made without an oven. First, dissolve the gelatin powder in water. In a saucepan, simmer the milk and granulated sugar, then add the mixture of heavy cream and milk, and the cocoa powder and heat. Remove from the heat and stir in the dark chocolate and dissolved gelatin, then strain until smooth. Once it has cooled slightly, place it in an ice bath to cool to about 35°C, then refrigerate for a full day to set. The finished pudding can be enjoyed as is, or with the leftover glaze poured over it. It's easy to make and looks great, making it perfect for home cafes, entertaining guests, or as a gift.