This video, accompanied by ASMR, shows you how to make a moist and rich chocolate pudding. First, mix softened unsalted butter and granulated sugar together, then add eggs to make a smooth batter. Next, add sifted cake flour, cocoa powder, baking powder, and milk and mix to complete the chocolate batter. Bake the batter in an ovenproof dish at 170°C for 40 minutes. In the meantime, mix chocolate, heavy cream, and milk and heat in the microwave to make a thick chocolate sauce. Pour plenty of this sauce over the baked pudding and chill in the refrigerator until firm. Once chilled, cut the pudding into spoonfuls and arrange on a plate, then garnish with chocolate sauce and cocoa powder to complete a melt-in-your-mouth chocolate pudding.