This is a recipe for chocolate soufflé that can be made in a frying pan without using an oven. There's no need to make meringue; simply mix eggs and granulated sugar with a hand mixer until pale and thick, then add vegetable oil, milk, sifted cake flour, baking powder, and cocoa powder to make the batter. Pour the batter into a mold greased with butter and granulated sugar, add chocolate, and steam-bake in a frying pan. It has a moist and fluffy texture like steamed bread, and is absolutely delicious when eaten warm as the chocolate inside melts. Sprinkling with powdered sugar makes it look even more beautiful, making it perfect for home cafes or beginners.