This is a recipe video for cinnamon oil cookies made with rice flour. Mix milk, rice oil, and brown sugar, then add rice flour, almond flour, and cinnamon powder to make the dough. Roll out the dough to a thickness of 3mm with a rolling pin, cut it into 4cm squares, make holes in them, and bake in a preheated oven at 170℃ for 15 minutes. Let the cookies cool on a wire rack after baking to create firm cookies with a crispy texture and rich cinnamon aroma. Since it uses rice flour, it is also recommended for those who are health-conscious.