This recipe makes it easy to prepare two types of desserts – coffee jelly and matcha jelly – simply by mixing and chilling. Dissolve instant coffee or matcha powder, sugar, and gelatin in hot and cold water, then chill in the refrigerator until set. Add your favorite toppings (whipped cream, kinako powder, red bean paste, milk, Milo, etc.) to create stylish and refreshing summer treats. It's easy enough for beginners to make.