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【Just chill it.・Three ingredients or less】How to make Condensed milk pudding by HidaMari Cooking | How to Make Condensed Milk Pudding | HidaMari Cooking | SweetyTube

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🥣 Ingredients

  • 500ml
  • 60g
  • 10g

👩‍🍳 Instructions

板ゼラチン10gをハサミで切り、氷水に浸してふやかします。

鍋に牛乳500mlと加糖練乳60gを入れます。

鍋を火にかけ、混ぜながら60℃くらいに温めます。

火から下ろした鍋に、水気を絞った板ゼラチンを加え、溶けるまでよく混ぜます。

鍋底を氷水に当て、混ぜながら25～30℃くらいまで冷まします。

プリン液を濾しながらグラスに注ぎます。

グラスにラップをかけ、冷蔵庫で5時間以上冷やし固めます。

About This Recipe

This is a recipe for a smooth, melt-in-your-mouth milk pudding made with condensed milk, milk, and sheet gelatin. The process is simple: just heat the ingredients in a saucepan, dissolve the gelatin, and let it cool and set. The result is a rich yet gently sweet dessert. It's perfect for a home café experience and easy enough for beginners to make.

Category:

Western-style confectionery

Tags:

#Just chill it. #Three ingredients or less #Home Cafe #Hospitality #Beginner-friendly #bowl #sieve #Rubber spatula #milk #wrap #condensed milk #glass #Scissors #pot #Sheet gelatin

YouTube Channel:

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