This video recipe shows you how to make homemade Valentine's Day sweets, combining butter-free chocolate-flavored cookies with cute, pipette-shaped ganache. The cookie dough is made by mixing egg yolks, vegetable oil, and flour, then letting it rest, rolling it out, and baking it to create the base. For the ganache, dark chocolate is emulsified with corn syrup and warmed heavy cream, and then cooled until it reaches a consistency that is easy to pipe. The ganache is piped onto the baked cookies, and then coated with tempered coating chocolate and dark chocolate. Decorated with white chocolate, dried raspberries, and cocoa powder, it becomes a visually appealing treat perfect for gifting.