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【Just mix・Home Cafe】How to make Croissant Bread Pudding by table diary 식탁일기 | 3 Simple Dishes That Are Not Ordinary (Eat Instead of Rice Every Day, Easy Egg Dishes, Bread Dishes, 3 Simple Recipes, Quick Breakfast) | SweetyTube

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🥣 Ingredients

  • 2個
  • 25g
  • 250g
  • 適量
  • 20g

👩‍🍳 Instructions

ボウルに卵2個、砂糖25g、牛乳250gを入れ、泡立て器でよく混ぜ合わせます。

残ったクロワッサンを一口大に切ります。

切ったクロワッサンを卵液に加えて、全体がしっとりするまでよく浸します。

耐熱皿にバター20gを入れ、予熱中のオーブンで溶かします。

溶けたバターの上に卵液に浸したクロワッサンを並べ、残りの卵液を上から均等に注ぎます。

180℃に予熱したオーブンで25分間焼きます。

外はサクサク、中はしっとりとした美味しいブレッドプディングの完成です。

About This Recipe

Here's an easy bread pudding recipe that makes delicious use of leftover croissants. Simply mix eggs, milk, and sugar, dip bite-sized pieces of croissant in the mixture, place in a buttered ovenproof dish, and bake. The result is a dessert that's crispy on the outside and moist on the inside, perfect for breakfast or a snack.

Category:

Baked goods

Tags:

#Just mix #Home Cafe #Perfect for breakfast #Beginner-friendly #sugar #egg #bowl #whisk #oven #knife #butter #milk #Mittens #Heat-resistant dish #Croissant

YouTube Channel:

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