This video shows how to make orange pound cake and how to wrap it after it's baked. First, sliced ​​oranges are boiled in sugar and water to make a syrup, which is then prepared for decoration and for mixing into the batter. After mixing butter and sugar, beaten eggs and sifted dry ingredients (cake flour, almond flour, and baking powder) are added in order, and finely chopped oranges are mixed in. The batter is poured into a pound cake pan, the syrup-soaked orange slices are placed on top, and it is baked in the oven. The video also carefully explains how to brush the finished cake with orange syrup to enhance the flavor, and how to beautifully wrap each cake individually after it has cooled, resulting in a perfect sweet treat to bring as a gift.